Big Dipper Rice

This rice is grown in the shrimp ponds in Bac Lieu, absorbing more nutrients from soil. Rice is especially fragrant, soft, sweet when being cooked.

Rice is grown in concentrated material zones, processed in accordance with European HACCP passing 603 Japanese strict criteria, ensuring clear origin, good quality to consumers:

  • Without mixing
  • Without bleaching chemicals
  • Without chemical residues

Description

About

This rice is grown in the shrimp ponds in Bac Lieu, absorbing more nutrients from soil. Rice is especially fragrant, soft, sweet when being cooked.

Rice is grown in concentrated material zones, processed in accordance with European HACCP passing 603 Japanese strict criteria, ensuring clear origin, good quality to consumers:

  • Without mixing
  • Without bleaching chemicals
  • Without chemical residues

Quality criteria

Humidity ≤ 14.5 %

Broken rice ratio ≤ 3 %

 

Nutrition composition in 1 kg of product

Carbonhydrate ≥ 750 g

Protein ≥ 70 g

Iron ≥ 2 mg

Vitamin B1 ≥ 150µ g

Lipid ≥ 1 g

 

How do we produce rice?

Hat Ngoc Troi rice is grown in the concentrated material zones, and strictly controlled “from farm to dining table” of consumers, passing 603 Japanese strict criteria.

 

How to use

  • Wash rice before cooking
  • Put in water, per 200 g (01 bowl) cooked with 240-300 ml (1.2-1.5 bowls) water (may increase or decrease the amount of water upon customers’ taste)
  • Cook rice until the rice is well done (about 20 minutes), then wait for about 10 minutes to dry rice
  • Notes: do not open the cooker or stir while cooking

Storage instructions

  • Keep in a cool, dry place, keep away from the sun.