Milk from Vibigaba germ rice

Ngày đăng: 3/10/2015   Ngày cập nhật: 13/09/2017   Chuyên mục: Delicacies made from rice, News

How to cook and use milk from Vibigaba germ rice

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Nutrition: Fiber, GABA, Inositol, Calcium, Vitamin E, B1, Protein

Time to cook: 20 minutes


  • Option 1: 2 cups of germ rice + 1.5 liters of water
  • Option 2: 1 cup of germ rice, 1.5 cups of roasted germ rice + 1.5 liters of water

(1 cup = 50 grams)


  • Do not wash the rice
  • Put the ingredients in a soy milk maker
  • Select a dry cooking mode
  • Serve hot milk more delicious
  • May add fresh milk, condensed milk or sugar upon your taste
  • May use roasted Vibigaba germ rice to make rice milk

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Use of Vibigaba germ rice

  • Prevent and support diabete cure
  • Improve digestion
  • Prevent Obesity
  • Prevent osteoporosis
  • Lower blood cholesterol, prevent atherosclerosis
  • Anti Aging
  • Purify liver
  • Help sleep well, improve memory
  • Relieve fatigue, reduce stress

(The use of products have been clinically tested by prestigious physicians, dietitians)